Menu
  • Spice
  • Rice with Chicken
  • Chutneys & Pickles
  • Chicken shik kabab
  • Chicken Garlic Shagorana

VISIT, ORDER AND EAT


Welcome to Cafe Mumbai

Cafe Mumbai is a family run Indian restaurant & take away in Totnes. Since its establishment in 2004, Cafe Mumbai has become one of the most famous Indian Restaurants & take away in Totnes and surrounding region.

Our aim is to make your visit as pleasant and enjoyable as possible and to make dining a memorable occasion. Read More>>

FEATURED DISH

Chicken Garlic Shagorona Half a tandoori garlic chicken, cooked with a sauce of fresh herbs, garlic, potatoes, onions and fresh green chillies. A fairly hot dish but can be adjusted to your own taste. October 22, 2015
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King Prawn Thawa Tandoori king prawns stir fried with red and green peppers, onions and tomatoes together with light spices, garnished with coriander. A dry dish October 22, 2015
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Special Chicken Zalfrezi Served with pilau rice and a plain nan bread Long pieces of marinated chicken, roasted in the tandoori and cooked with green chillies, fresh coriander, green and red peppers in a spicy hot sauce, a fairly hot dish. October 22, 2015
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House Special Served with special fried rice and a plain nan bread. A blend of selected spices mixed with green & red peppers, onion, garlic & green chillies, cooked with king prawns, slices of chicken, pieces of lamb and Bombay potatoes. October 22, 2015
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Special New Multi Vegetable Dish A choice of mild, medium or hot. October 22, 2015
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Mangsho Bhuna Slices of tender lamb, cooked with green chillies, fresh coriander and a touch of lemon juice in a spicy tomato sauce, This dish is fairly hot October 22, 2015
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CHEF CHOICE

Uri Beesi Chicken Thinly chopped chicken marinated and cooked with flat bean seeds, onion, garlic and coriander. October 22, 2015
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King Prawn Thawa Tandoori king prawns stir fried with red and green peppers, onions and tomatoes together with light spices, garnished with coriander. A dry dish October 22, 2015
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Spicy Mass Aloo Lightly spiced fish cooked with potato, red and green peppers in a special sauce. October 22, 2015
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Doiwalla Special Served with pilau and plain nan bread. Choice of chicken or lamb, a yoghurt based dish, cooked with almonds, coconuts, sultanas and fresh cream, a very mild dish. October 22, 2015
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More dishes →